Description
Chocolate covered pretzels are a festive treat perfect for Christmas.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Melt milk chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Drizzle melted white chocolate over the pretzels.
- Sprinkle with festive decorations.
- Allow to cool and set at room temperature.
Notes
- Store in an airtight container.
- Use dark chocolate for a different flavor.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels christmas