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chocolate cool whip

Chocolate Cool Whip: 7 Easy Steps to Delicious Bliss


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert made with chocolate and cool whip.


Ingredients

Scale
  • 1 cup of chocolate syrup
  • 2 cups of cool whip
  • 1 cup of crushed graham crackers
  • 1 cup of mini chocolate chips

Instructions

  1. In a bowl, mix chocolate syrup and cool whip until smooth.
  2. Fold in crushed graham crackers and mini chocolate chips.
  3. Transfer the mixture into a serving dish.
  4. Chill in the refrigerator for at least 2 hours.
  5. Serve cold and enjoy.

Notes

  • Use any chocolate syrup you prefer.
  • For a richer taste, add more chocolate chips.
  • Can be topped with whipped cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: chocolate, cool whip, dessert, no-bake