Description
Sugee cookies are a traditional treat enjoyed during Chinese New Year, known for their buttery flavor and crumbly texture.
Ingredients
Scale
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup almond flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing well.
- In another bowl, combine semolina, flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- If using, fold in the almond flakes.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let the cookies cool before serving.
Notes
- Store cookies in an airtight container.
- For a richer flavor, you can add lemon zest.
- Adjust sugar according to your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chinese new year sugee cookies, sugee cookies, chinese cookies