Description
A delightful assortment of traditional snacks for Chinese New Year celebrations.
Ingredients
- Spring Rolls – 12 pieces
- Sesame Balls – 10 pieces
- Sweet Rice Cakes – 5 pieces
- Peanuts – 200 grams
- Dried Fruit Mix – 150 grams
- Mooncakes – 4 pieces
- Fortune Cookies – 10 pieces
Instructions
- Prepare the spring rolls by filling them with vegetables and wrap them tightly.
- Fry the spring rolls until golden brown.
- Shape sweet rice cakes and steam them for 30 minutes.
- Roll sesame balls in sesame seeds and fry until golden.
- Mix peanuts and dried fruit in a bowl.
- Arrange all snacks in a decorative box.
- Include fortune cookies for fun messages.
Notes
- Store snacks in a cool, dry place.
- Use fresh ingredients for the best flavor.
- Customize the box with your favorite snacks.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying and Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 snack
- Calories: 250
- Sugar: 15 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Chinese New Year snack box, traditional snacks, festive treats