Description
Delicious and traditional recipes for Chinese New Year celebrations.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 2 cups mixed vegetables
- 1 lb chicken, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tsp five-spice powder
Instructions
- Rinse the rice under cold water.
- Combine rice and water in a pot. Bring to a boil.
- Reduce heat and cover. Cook for 15 minutes.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger. Sauté for 1 minute.
- Add chicken and cook until browned.
- Add mixed vegetables and soy sauce. Stir well.
- Sprinkle five-spice powder. Cook for another 5 minutes.
- Fluff the rice with a fork.
- Serve chicken mixture over rice and garnish with green onions.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce to taste.
- Chicken can be replaced with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chinese New Year recipes, festive dishes, traditional meals