Description
A traditional Chinese dessert made of glutinous rice flour, often enjoyed during the Lunar New Year.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup red bean paste (optional)
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stirring until smooth.
- Grease a steaming mold.
- Pour half the batter into the mold.
- Add red bean paste if using and cover with remaining batter.
- Steam for 30-40 minutes until set.
- Let cool before slicing.
Notes
- Use a steamer for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year, glutinous rice cake, dessert