Description
Traditional dishes enjoyed during Chinese New Year celebrations.
Ingredients
- Rice – 2 cups
- Chicken – 1 lb
- Vegetables (carrots, peas, bell peppers) – 2 cups
- Soy sauce – 1/4 cup
- Ginger – 1 tablespoon, minced
- Garlic – 2 cloves, minced
- Sesame oil – 2 tablespoons
- Green onions – 1/2 cup, chopped
Instructions
- Cook rice according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add ginger and garlic; sauté until fragrant.
- Add chicken and cook until no longer pink.
- Add vegetables and stir-fry for 5 minutes.
- Add cooked rice and soy sauce; mix well.
- Garnish with green onions and serve hot.
Notes
- This dish symbolizes prosperity.
- Feel free to add more vegetables.
- Use leftover chicken for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chinese new year food