Description
Traditional dishes served during Chinese New Year in the Philippines.
Ingredients
- Long noodles – 200 grams
- Lumpia wrappers – 20 pieces
- Pork – 300 grams
- Carrots – 100 grams
- Green onions – 50 grams
- Soy sauce – 3 tablespoons
- Cooking oil – 2 tablespoons
- Eggs – 2 pieces
- Rice – 500 grams
- Sweet and sour sauce – 1 cup
Instructions
- Prepare long noodles according to package instructions.
- Mix ground pork, chopped carrots, and green onions in a bowl.
- Wrap the mixture in lumpia wrappers and seal.
- Heat oil in a pan and fry the lumpia until golden brown.
- Boil rice and set aside.
- Serve noodles and rice together with sweet and sour sauce.
Notes
- Long noodles symbolize long life.
- Lumpia represents wealth.
- Use fresh ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying and Boiling
- Cuisine: Filipino-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 mg
Keywords: Chinese New Year food Philippines