Description
A festive meal celebrating Chinese New Year with traditional dishes.
Ingredients
Scale
- 1 kg of whole fish
- 500 g of dumpling wrappers
- 300 g of ground pork
- 200 g of shrimp, peeled and chopped
- 100 g of cabbage, finely chopped
- 50 g of ginger, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 4 green onions, chopped
- 1 liter of chicken broth
Instructions
- Prepare the fish by cleaning and seasoning with salt.
- Mix ground pork, shrimp, cabbage, ginger, soy sauce, sesame oil, and green onions in a bowl.
- Fill dumpling wrappers with the mixture and seal them.
- Boil the dumplings in chicken broth until they float.
- Steam the fish until cooked through.
- Serve the fish and dumplings together on a large platter.
Notes
- Use fresh ingredients for better flavor.
- Adjust seasoning according to taste.
- Can substitute pork with chicken or tofu for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Steaming and Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Chinese New Year Feast, Traditional Chinese Food, Festive Meal