Description
A collection of traditional dishes served during Chinese New Year celebrations.
Ingredients
Scale
- 1 kg of dumpling wrappers
- 500 g of ground pork
- 250 g of chopped cabbage
- 100 g of green onions
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
- Take a dumpling wrapper and place a spoonful of filling in the center.
- Wet the edges of the wrapper with water and fold it over to seal.
- Boil water in a pot and add the dumplings.
- Cook until the dumplings float, about 5-7 minutes.
- Serve with soy sauce or vinegar for dipping.
Notes
- You can use chicken or tofu for a different filling.
- Make sure the dumplings are sealed tightly to prevent leaking.
- Freeze any leftover dumplings for later use.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 250 g
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Chinese New Year dishes, dumplings, traditional Chinese food