Description
A festive dinner to celebrate the Chinese New Year with family and friends.
Ingredients
Scale
- 1 whole chicken
- 2 cups jasmine rice
- 1 cup broccoli
- 1 cup carrots
- 1 cup bell peppers
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the chicken by cleaning and seasoning it with salt and pepper.
- Boil water and cook the chicken until fully cooked.
- In another pot, cook jasmine rice according to package instructions.
- Chop vegetables into bite-sized pieces.
- Sauté garlic in sesame oil in a pan.
- Add vegetables and stir-fry until tender.
- Mix in cooked rice and soy sauce, stirring well.
- Serve chicken alongside stir-fried rice and vegetables.
Notes
- Use fresh ingredients for better flavor.
- Adjust seasoning according to your taste.
- Serve with traditional Chinese tea.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Boiling and Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chinese new year dinner