Description
Delicious cupcakes for Chinese New Year celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Red and gold sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- Combine flour and baking powder, then add to the wet mixture.
- Mix until smooth.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cupcakes cool.
- Decorate with sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different colors of sprinkles for variety.
- These cupcakes can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chinese New Year cupcakes, festive cupcakes, celebration desserts