Description
Decorative toppers for Chinese New Year cupcakes.
Ingredients
- Cardstock paper – 5 sheets
- Wooden sticks – 20 pieces
- Glue – 1 bottle
- Scissors – 1 pair
- Printer – 1
Instructions
- Design your cupcake toppers on a computer.
- Print the designs on cardstock paper.
- Cut out the printed designs carefully.
- Glue each topper to a wooden stick.
- Let the glue dry completely.
- Insert the toppers into the cupcakes.
Notes
- Choose festive colors and symbols for the toppers.
- Make sure the glue is non-toxic.
- Consider adding glitter for extra decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Crafting
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cupcake with topper
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chinese new year cupcake toppers