Description
Delicious recipes for Chinese New Year celebrations.
Ingredients
Scale
- 2 cups rice
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables
- 2 eggs
- 1/2 cup green onions
- 1 teaspoon ginger
Instructions
- Rinse the rice until water runs clear.
- Cook rice according to package instructions.
- Heat sesame oil in a pan.
- Add ginger and mixed vegetables, sauté for 2 minutes.
- Push vegetables to the side, scramble the eggs in the pan.
- Add cooked rice and soy sauce. Stir well.
- Mix in green onions before serving.
Notes
- Use jasmine rice for better flavor.
- Customize vegetables based on preference.
- Adjust soy sauce for saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: chinese new year cuisine, stir-fry rice, festive recipes