Description
A delightful assortment of traditional Chinese New Year cookies presented in a beautiful box.
Ingredients
Scale
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 50g sesame seeds
- 50g crushed peanuts
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until light.
- Add the egg and vanilla extract, mixing well.
- Gradually add flour and mix until a dough forms.
- Fold in sesame seeds and crushed peanuts.
- Form small balls and place on a baking tray.
- Bake for 15-20 minutes until golden brown.
- Let cool before packaging in a box.
Notes
- Store cookies in an airtight container.
- Cookies can be decorated with icing for added flair.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chinese new year cookie box