Description
Crispy and flavorful Chinese New Year chips, perfect for celebrations.
Ingredients
Scale
- 2 cups rice flour
- 1 cup tapioca starch
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sesame oil
- Oil for frying
Instructions
- Mix rice flour, tapioca starch, and salt in a bowl.
- Add water and sesame oil. Stir until a dough forms.
- Roll the dough into thin sheets.
- Cut the sheets into small chips.
- Heat oil in a pan over medium heat.
- Fry the chips until golden and crispy.
- Remove and drain on paper towels.
- Let cool before serving.
Notes
- Store chips in an airtight container.
- Adjust seasoning to taste.
- Can add spices for more flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year chips, crispy snacks, festive food