Description
Celebrate Chinese New Year with this festive dish.
Ingredients
Scale
- 2 cups rice
- 1 cup mixed vegetables
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 2 eggs
- 1/4 cup green onions
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add mixed vegetables and cook until tender.
- Push vegetables to one side and scramble eggs in the pan.
- Add cooked rice and soy sauce, stirring to combine.
- Garnish with chopped green onions before serving.
Notes
- Use jasmine rice for best flavor.
- Add protein like chicken or shrimp for variety.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: chinese food for chinese new year