Description
A refreshing cherry cool whip dessert that’s easy to make.
Ingredients
Scale
- 1 can cherry pie filling
- 1 tub cool whip (8 oz)
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of a baking dish.
- Bake for 10 minutes and let it cool.
- In another bowl, combine cherry pie filling and cool whip.
- Spread the cherry mixture over the cooled crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Use sugar-free cherry pie filling for a lighter option.
- Top with additional cherries or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry cool whip dessert, easy dessert, no bake dessert