Description
A creamy and cheesy black-eyed peas dish, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked black-eyed peas
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine black-eyed peas, cheddar cheese, cream cheese, milk, onion, garlic, salt, black pepper, and cayenne pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Notes
- Serve with cornbread or rice for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy black-eyed peas dish