Description
A cheese platter is a selection of various cheeses served with accompaniments.
Ingredients
- Assorted cheeses (brie, cheddar, gouda) – 200g each
- Crackers – 100g
- Fresh fruits (grapes, apple slices) – 150g
- Nuts (almonds, walnuts) – 50g
- Honey – 2 tablespoons
Instructions
- Select a large platter or wooden board.
- Arrange the cheeses evenly on the platter.
- Add crackers in one section.
- Place fresh fruits around the cheeses.
- Scatter nuts on the platter.
- Drizzle honey over the cheese or serve it in a small bowl.
Notes
- Choose a variety of textures and flavors.
- Serve at room temperature for best taste.
- Add seasonal fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheese platter, cheese board, appetizer, party food