Description
A festive charcuterie board perfect for Christmas gatherings.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, figs, cranberries)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 baguette, sliced
- 2 tbsp honey
Instructions
- Arrange cured meats on a large board.
- Place assorted cheeses beside the meats.
- Fill in gaps with mixed nuts and dried fruits.
- Add fresh fruits for color and freshness.
- Include a small bowl of olives.
- Place sliced baguette around the board.
- Drizzle honey over cheese if desired.
Notes
- Customize with your favorite meats and cheeses.
- Use seasonal fruits for a festive touch.
- Serve with crackers for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: European
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie christmas