Description
A festive charcuterie board for Christmas gatherings.
Ingredients
- Assorted cured meats (salami, prosciutto, chorizo) – 200g
- Cheese selection (cheddar, brie, gouda) – 150g
- Crackers – 100g
- Fresh fruits (grapes, apple slices) – 150g
- Nuts (almonds, walnuts) – 50g
- Olives – 100g
- Honey or jam – 50g
Instructions
- Arrange the cheeses on a large board.
- Place cured meats around the cheeses.
- Add crackers to one side of the board.
- Fill empty spaces with fresh fruits and nuts.
- Add a small bowl of honey or jam.
- Finish with olives for garnish.
Notes
- Choose seasonal fruits for a festive touch.
- Include a variety of textures and flavors.
- Adjust quantities based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board christmas