Description
Delicious cookies combining caramel, apple, and snickerdoodle flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1 cup diced apples
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, cream of tartar, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in caramel bits and diced apples.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle cinnamon sugar on top.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use tart apples for a better flavor contrast.
- Store cookies in an airtight container.
- Can substitute caramel bits with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: caramel apple snickerdoodle cookies