Description
Easy and quick meals for camping trips.
Ingredients
Scale
- 1 can of beans
- 1 cup of rice
- 2 cups of water
- 1 packet of taco seasoning
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a pot over the camp stove.
- Add rice and toast for 2 minutes.
- Add water and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in beans and taco seasoning.
- Cook for an additional 5 minutes.
- Top with shredded cheese before serving.
Notes
- Use canned beans for convenience.
- Adjust seasoning to taste.
- This meal can be served in tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Camping Meals
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg
Keywords: camping meals, easy camping meals, quick camping recipes