Description
Cake pops are a fun and festive treat for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate candy melts
- 24 lollipop sticks
- Sprinkles for decoration
Instructions
- Prepare cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate candy melts in a microwave-safe bowl.
- Dip the end of each lollipop stick into melted chocolate, then insert into cake balls.
- Dip each cake pop into the chocolate and let excess drip off.
- Decorate with sprinkles before the chocolate hardens.
- Let the cake pops sit until chocolate sets.
Notes
- Use different colors of chocolate for a festive look.
- Store in a cool place to keep the chocolate from melting.
- Feel free to add flavor extracts to the cake mix for variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake pops valentines day