Description
These brown butter snickerdoodle cookies are soft, chewy, and packed with flavor.
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix browned butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
- In a small bowl, mix cinnamon and sugar for rolling.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a chewier cookie, underbake slightly.
- Chill the dough for 30 minutes for a thicker cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: brown butter snickerdoodle cookies