Description
A collection of the best Christmas dishes to celebrate the holiday season.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Potatoes – 5 pounds
- Green Beans – 1 pound
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with the stuffing mix.
- Roast the turkey in the oven for 3-4 hours.
- Boil the potatoes until tender, then mash with butter and milk.
- Sauté the green beans in olive oil.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Make stuffing a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: best christmas dishes