Description
A delightful chocolate and peanut butter treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar gradually, mixing until combined.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt chocolate chips and shortening in a double boiler.
- Dip each ball into the melted chocolate, covering completely.
- Place dipped balls back on the baking sheet.
- Chill until chocolate is set.
Notes
- Store in an airtight container.
- Use a toothpick to dip for easier handling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: best buckeyes, peanut butter, dessert