Description
Creative bakery ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring
- Heart-shaped cookie cutters
- Pink frosting
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla extract to the butter mixture.
- Combine wet and dry ingredients.
- Mix in red food coloring until desired color is achieved.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and cut into heart shapes with cookie cutters.
- Decorate with pink frosting and sprinkles.
Notes
- Use different sizes of heart cutters for variety.
- Consider adding chocolate chips for extra flavor.
- Make sure the cake is completely cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: bakery valentines ideas, heart-shaped cake, valentines dessert