Description
Delicious apple snickerdoodle bars with a soft texture and a cinnamon-sugar topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Gradually add dry ingredients to the wet mixture.
- Fold in diced apples.
- Spread batter in a greased baking pan.
- Mix sugar and cinnamon for topping, then sprinkle over the batter.
- Bake for 25-30 minutes or until golden.
- Let cool, then cut into bars.
Notes
- Use tart apples for added flavor.
- Store bars in an airtight container.
- Enjoy warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple snickerdoodle bars, dessert, baking, cinnamon, apples