Description
Delicious apple pie thumbprint cookies filled with apple filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup apple filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add flour, salt, and cinnamon. Mix until combined.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with apple filling.
- Bake for 15-20 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Try using different fillings for variety.
- Adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: apple pie thumbprint cookies