Description
Yorkshire pudding is a traditional British dish made from a simple batter of flour, eggs, and milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Place beef drippings or oil in a muffin tin and heat in the oven until hot.
- Pour the batter into the hot fat, filling each cup halfway.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve immediately.
Notes
- For best results, do not open the oven door while baking.
- You can serve Yorkshire pudding with roast beef and gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: yorkshire pudding, British cuisine, side dish