Description
A classic Yorkshire pudding recipe perfect for Sunday roasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Pour oil into a muffin tin and place it in the oven for 5 minutes.
- Carefully remove the tin and pour batter into each cup.
- Bake for 20-25 minutes until puffed and golden.
Notes
- Serve immediately for best results.
- Can be paired with gravy and roast meats.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: yorkshire pudding recipe