Description
World’s best famous cream puffs that you must try.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely.
- In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream.
Notes
- Ensure the puffs are fully cooled before filling.
- Store filled puffs in the refrigerator.
- Can be dusted with more powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: worlds best famous cream puffs you must try