Description
A simple and delicious white chocolate fudge recipe that melts in your mouth.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir until the mixture is smooth and fully melted.
- Remove from heat and add vanilla extract.
- If using, fold in chopped nuts.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- For a flavored fudge, add crushed peppermint or orange zest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: white chocolate fudge recipe