Description
A creamy and cheesy pasta dish with white cheddar and chicken.
Ingredients
Scale
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until heated through.
- Stir in heavy cream and chicken broth.
- Add white cheddar and Parmesan cheese, mixing until melted.
- Combine pasta with the sauce, stirring well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Adjust cheese quantities to your preference.
- Add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: white cheddar chicken pasta, creamy pasta, chicken pasta dish