Description
Creamy white cheddar chicken pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and heavy cream.
- Stir in white cheddar cheese until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust cheese quantity based on preference.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: white cheddar chicken pasta, creamy pasta, chicken pasta