Description
A delicious white BBQ chicken sub, perfect for summer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw
- 1/2 cup pickles, sliced
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix shredded chicken with white BBQ sauce until well coated.
- Brush sub rolls with olive oil and place on the grill until toasted.
- Fill each roll with BBQ chicken mixture.
- Top with coleslaw and pickles.
- Serve immediately and enjoy.
Notes
- Use leftover chicken to save time.
- Adjust sauce amount to your taste.
- Try adding cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white bbq chicken subs, summer sandwich, easy chicken recipe