Description
Crispy wet lemon pepper wings coated in zesty sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup lemon juice
- 1/4 cup melted butter
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, melted butter, lemon pepper seasoning, garlic powder, and salt.
- Rinse and pat dry the chicken wings.
- Place wings on a baking sheet and bake for 40-45 minutes until crispy.
- Toss the wings in the lemon butter sauce immediately after baking.
- Serve hot and enjoy.
Notes
- For extra crispiness, broil for 3-5 minutes after baking.
- Adjust lemon pepper seasoning to taste.
- Can be served with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: wet lemon pepper wings, chicken wings, lemon pepper, appetizer