Description
A simple and delicious vegetarian crockpot recipe for busy days.
Ingredients
Scale
- 2 cups of chopped vegetables (carrots, bell peppers, and zucchini)
- 1 cup of vegetable broth
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Chop the vegetables into small pieces.
- Add all ingredients to the crockpot.
- Stir to combine everything well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- Feel free to add any other vegetables you like.
- This dish pairs well with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegetarian crockpot recipes