Description
A simple and delicious vegan crockpot recipe for a hearty meal.
Ingredients
Scale
- 1 cup lentils
- 2 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Rinse the lentils and set aside.
- Chop the onion, carrots, and celery.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check seasoning and adjust if necessary.
- Serve warm.
Notes
- Feel free to add other vegetables.
- This recipe can be frozen for later use.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan crockpot recipes