Oh my goodness, let me tell you about the joy of making *vanilla french beignets*! These little pillows of heaven are not just desserts; they’re an experience! Picture this: fluffy, warm beignets, dusted with powdered sugar, and bursting with sweet vanilla flavor. Every bite is like a hug for your taste buds! I remember the first time I tried making them—it was a rainy Saturday, and I just wanted something cozy and delicious. Trust me, once you make these, you’ll be hooked! They’re perfect for breakfast, dessert, or just a sweet snack, and they’ll have everyone raving about your culinary skills!

Ingredients for Vanilla French Beignets

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups vegetable oil for frying
• Powdered sugar for dusting

How to Prepare Vanilla French Beignets

1. First things first, grab a large mixing bowl and combine the flour, sugar, baking powder, and salt. I like to whisk them together just to make sure everything’s well mixed—trust me, it makes a difference!
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract until everything’s nice and smooth. The aroma of vanilla will start to fill your kitchen, and it’s simply heavenly!
3. Now, pour the wet ingredients into the dry ingredients. Gently mix until a dough forms—don’t overdo it! You want it to be just combined.
4. Time to knead! On a floured surface, knead the dough for about 2-3 minutes. It should be soft and a little sticky, but not too much. If it gets too sticky, sprinkle a bit more flour on your hands.
5. Roll out the dough to about 1/2 inch thickness. You can use a rolling pin or just your hands. Now, cut the dough into squares—don’t worry about making them perfect; they’ll taste amazing no matter what!
6. In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). This is the magic temperature for frying! If you don’t have a thermometer, you can drop a tiny piece of dough into the oil; if it sizzles and rises to the surface, you’re good to go!
7. Carefully fry the beignets in batches to avoid overcrowding. Fry them for about 2-3 minutes on each side or until they’re a beautiful golden brown. Oops, be careful—it splatters a bit!
8. Once they’re golden, drain the beignets on paper towels for a minute or two to get rid of any excess oil. Then, while they’re still warm, dust them generously with powdered sugar. This is my favorite part—seeing them all coated in snowy sweetness!

Why You’ll Love This Recipe

• It’s super quick to whip up—just about 35 minutes from start to finish!
• These beignets are incredibly delicious, with a light, fluffy texture and a sweet vanilla flavor that’s simply irresistible.
• They’re versatile! Enjoy them as a breakfast treat, a delightful dessert, or a sweet snack at any time of the day.
• Perfect for sharing—everyone loves a warm beignet, and they make for a great crowd-pleaser at gatherings.
• You can get creative with fillings or toppings, making them even more special—think jam, cream, or even a drizzle of chocolate!
• They’re easy to make with simple ingredients you probably already have in your pantry.

Nutritional Information

Here’s a rough estimate of the nutritional values for *vanilla french beignets*—keep in mind that these can vary based on the exact ingredients and portion sizes. But here’s what you can expect for one beignet:

• Calories: 150
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 5g
• Protein: 2g

These values are estimates, but they should give you a good idea of what you’re indulging in when you bite into one of these fluffy delights! Enjoy every sweet moment!

Tips for Success

Alright, my friends, let’s make sure your *vanilla french beignets* turn out perfectly fluffy and delicious! Here are some tried-and-true tips to help you along the way:

• Temperature Check: Make sure your oil is at the right temperature—350°F (175°C) is key! If it’s too hot, your beignets will brown too quickly on the outside but stay raw inside. Too cool, and they’ll soak up oil, making them greasy. A little thermometer goes a long way!
• Don’t Overmix: When you combine the wet and dry ingredients, be gentle! Overmixing can lead to tough beignets. Just mix until everything is combined, and you’ll be golden!
• Flour Your Surface: Make sure your work surface is floured when you knead and roll out the dough. This helps prevent sticking and makes the process so much easier. Just a light dusting will do!
• Batch Frying: Fry your beignets in small batches to avoid crowding the pot. This ensures even cooking and helps maintain the oil temperature. Plus, you’ll have more room to turn them without splashing hot oil everywhere!
• Dust with Powdered Sugar: Dust them with powdered sugar while they’re still warm for the best coating. It melts slightly into the beignets, creating a sweet, delicious crust!
• Let Them Cool: After frying, let your beignets drain on paper towels to soak up excess oil. This step is crucial for keeping them light and fluffy!

With these tips, you’re well on your way to making the best *vanilla french beignets* ever! Enjoy the process, and don’t forget to taste-test as you go—my favorite part!

Variations on Vanilla French Beignets

Alright, let’s get creative with those *vanilla french beignets*! The beauty of this recipe is that it’s so versatile—you can switch things up to suit your mood or the occasion! Here are some delightful variations that I absolutely love:

• Fruit-Filled Beignets: Why not add some fruity goodness? You can fill your beignets with jam, like raspberry or strawberry, before frying. Just make a small indentation in the dough squares, spoon in a bit of your favorite jam, and seal the edges before frying. Yum!
• Chocolate Lovers: If you’re a chocolate fan (who isn’t?), try adding chocolate chips to the dough! Just fold in about 1/2 cup of semi-sweet chocolate chips before you roll it out. You can also drizzle melted chocolate on top after dusting with powdered sugar for an extra treat!
• Cinnamon Sugar Twist: For a cozy twist, mix some cinnamon with your powdered sugar for dusting. The warm spices add a delicious flavor that pairs perfectly with the fluffy texture. Trust me, it’s a match made in dessert heaven!
• Maple Glaze: Instead of powdered sugar, you can whip up a quick maple glaze. Just mix powdered sugar with maple syrup and a splash of milk until you reach your desired consistency. Dip the warm beignets in the glaze for that sweet, sticky finish!
• Savory Beignets: Feeling adventurous? Try making a savory version by adding herbs like rosemary or chives to the dough. You can even fill them with cheese or a mixture of sautéed vegetables for a unique twist that’s perfect for brunch!
• Seasonal Flavors: Don’t forget to get festive! In the fall, add a dash of pumpkin spice to the dough. During the winter, a hint of peppermint extract can add a holiday flair. The possibilities are endless!

So go ahead, experiment with these variations and make this recipe your own! The essence of a light, fluffy beignet stays the same, but the flavors can change with your imagination. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made a delightful batch of *vanilla french beignets*, and now you’re wondering how to keep those fluffy treats fresh for later? No worries, I’ve got you covered!

First off, if you have any leftovers (which is rare, but let’s be real—it happens!), let the beignets cool completely on a wire rack. This is crucial to avoid sogginess. Once they’re cooled, you can store them in an airtight container. They’ll stay good at room temperature for about 1-2 days. Just make sure they’re not stacked too high; you don’t want them squishing each other!

If you want to keep them longer, pop them in the fridge, where they’ll last for about a week. Just remember to let them come to room temperature before you enjoy them again. But honestly, you can also freeze them! Wrap each beignet individually in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months.

Now, for reheating, I suggest avoiding the microwave if you can—it can make them a bit chewy. Instead, for the best results, heat your oven to 350°F (175°C) and place the beignets on a baking sheet for about 5-7 minutes. This way, they’ll get warm and maintain their fluffy texture. You can also reheat them in an air fryer for about 3-4 minutes. Just keep an eye on them so they don’t overcook!

And if you want to add a little extra sweetness, give them another light dusting of powdered sugar once they’re warmed up. Trust me, it’s worth it! Enjoy your delicious *vanilla french beignets* anytime, and savor every bite!

FAQ Section

Can I make vanilla french beignets ahead of time?
You can definitely prepare the dough ahead of time! Just keep it wrapped in plastic wrap in the fridge for up to 24 hours. When you’re ready to fry, let it come to room temperature before rolling and cutting. However, I recommend frying them fresh for the best taste and texture. They’re just so much fluffier that way!

What kind of oil is best for frying beignets?
I love using vegetable oil for frying *vanilla french beignets* because it has a high smoke point and doesn’t impart any strong flavor. You can also use canola or peanut oil if you prefer. Just steer clear of olive oil, as it can burn at high temperatures!

How do I know when my beignets are done frying?
Great question! You’ll want to fry them until they’re a beautiful golden brown, which usually takes about 2-3 minutes per side. If you’re unsure, you can always cut one open to check the inside—it should be fluffy and cooked through!

Can I use a different flavor instead of vanilla?
Absolutely! While the classic *vanilla french beignets* are amazing, you can experiment with other flavors too. Try substituting almond extract for a nutty twist, or add some citrus zest for a fresh flavor. The base recipe is super adaptable, so go wild!

What’s the best way to serve beignets?
I love serving *vanilla french beignets* warm, dusted with powdered sugar, of course! You can also pair them with a delicious dipping sauce like chocolate, caramel, or even a fruit compote. They’re perfect for brunch, dessert, or just a special treat anytime!

Vanilla French Beignets: 7 Irresistible Sweet Delights

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 beignets 1x
• Diet: Vegetarian

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Description

Delicious and fluffy vanilla french beignets, perfect for dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups vegetable oil for frying
• Powdered sugar for dusting

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Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, and vanilla extract.
3. Combine wet and dry ingredients until a dough forms.
4. Knead the dough on a floured surface for a few minutes.
5. Roll out the dough to 1/2 inch thickness and cut into squares.
6. Heat oil in a deep fryer or large pot to 350°F (175°C).
7. Fry beignets in batches until golden brown, about 2-3 minutes per side.
8. Drain on paper towels and dust with powdered sugar before serving.

Notes

• Serve warm for best taste.
• Store leftovers in an airtight container.
• Can be filled with jam or cream if desired.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 beignet
• Calories: 150
• Sugar: 5g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: vanilla french beignets, beignets recipe, french dessert