Description
A delicious Tuscan garlic chicken pita pizza that combines flavorful ingredients for a quick meal.
Ingredients
Scale
- 2 pita breads
- 1 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons pesto
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with pesto, garlic, salt, and pepper.
- Spread olive oil on each pita bread.
- Top each pita with the chicken mixture.
- Add sun-dried tomatoes and sprinkle mozzarella cheese on top.
- Bake in the oven for 10-12 minutes until the cheese melts and edges are golden.
- Remove from oven, slice, and serve warm.
Notes
- Use whole wheat pitas for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Can be served with a side salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tuscan garlic chicken pita pizzas, quick meal, easy recipe