Description
Decadent triple chocolate cheesecake with a rich, creamy texture.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a mixer until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and mix until combined.
- Fold in all chocolate chips.
- Pour the mixture over the crust.
- Bake for 60-70 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Chill the cheesecake overnight for better flavor.
- Garnish with chocolate shavings if desired.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: triple chocolate cheesecake, chocolate dessert, cheesecake recipe