Description
A delicious layered dessert featuring cake, custard, and fruit.
Ingredients
Scale
- 1 pound of sponge cake
- 2 cups of mixed berries
- 2 cups of vanilla custard
- 1 cup of whipped cream
- 1/2 cup of sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes at the bottom of a trifle dish.
- Drizzle with sherry if using.
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 4 hours before serving.
Notes
- Use any combination of fruits you prefer.
- Make it a day ahead for better flavor.
- Garnish with mint leaves for presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: trifle desserts, layered dessert, British dessert