Let me tell you, this is the easiest southern peach cobbler recipe you’ll ever make! It’s a true delight that brings the warmth of home right into your kitchen. I remember the first time I tried making this cobbler; it was a warm summer evening, and I wanted to impress my friends with something sweet. I was amazed at how quickly it came together—just mix a few simple ingredients, and before you know it, you’ve got a bubbling dish of peachy goodness in the oven. The smell that fills your home is pure bliss, and trust me, the first bite is like a hug from grandma!
Ingredients for the Easiest Southern Peach Cobbler
Gathering the ingredients for this cobbler is part of the fun! Here’s what you’ll need:
- 4 cups fresh peaches, sliced: Juicy and sweet, fresh peaches are the star of this dish. If they’re in season, don’t miss out!
- 1 cup sugar: This adds sweetness to balance the tartness of the peaches. You can adjust this based on how sweet your peaches are.
- 1 cup self-rising flour: This flour is a game-changer! It helps the cobbler rise beautifully without any fuss.
- 1 cup milk: This adds moisture and richness to the batter, making it nice and creamy.
- 1/2 cup butter, melted: Butter brings that rich flavor we all love and helps create a golden, crispy top.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the flavor profile, making it even more delicious.
How to Prepare the Easiest Southern Peach Cobbler
Now, let’s dive into making this delightful cobbler! It’s super simple, and I promise you’ll be amazed at how easy it is to whip up this southern classic. First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that your cobbler cooks evenly and gets that lovely golden brown crust.
Step-by-Step Instructions
- In a large mixing bowl, toss your sliced peaches with half a cup of sugar. This helps to draw out their natural juices and makes them extra sweet. Set this aside while you prepare the batter.
- In another bowl, combine the self-rising flour, the remaining sugar, and the milk. Stir gently until everything is just mixed together. You want it to be smooth, but don’t overmix—just a few strokes will do!
- Next, pour the melted butter into a 9×13-inch baking dish. The butter should cover the bottom completely. This is key for that delicious crispy edge.
- Now, pour the batter over the melted butter. Don’t stir it! Just let it sit there, and trust me, it’ll work its magic as it bakes.
- Carefully spread the peach mixture over the batter, making sure to distribute the peaches evenly. You’ll see the juices start to mingle with the batter, and it’s already looking good!
- Pop it in the oven and bake for about 30 to 40 minutes. You’ll know it’s ready when the top is golden brown and the peaches are bubbling. The aroma will be absolutely irresistible!
Once it’s out of the oven, let it cool for a few minutes before serving. You’ll want to dig in while it’s still warm, preferably with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!
Why You’ll Love This Recipe
This easiest southern peach cobbler is a true gem that you’ll want to make again and again. Here’s why it’s become a favorite in my home:
- Quick preparation: You can whip this up in just 15 minutes, making it perfect for last-minute dessert cravings!
- Simple ingredients: With just a handful of pantry staples, this recipe is accessible and budget-friendly.
- Delicious flavor: The combination of sweet peaches and buttery batter creates a flavor explosion that’s hard to resist.
- Warm comfort food: There’s nothing quite like serving a warm, gooey cobbler fresh from the oven—it feels like home!
Tips for Success
To make sure your easiest southern peach cobbler turns out perfectly, here are a few tips I swear by! First, always check the ripeness of your peaches. They should be slightly soft to the touch and fragrant—this ensures they’re sweet and juicy. If they’re a bit under ripe, don’t worry; just add a touch more sugar to balance it out. Keep an eye on the baking time too! Every oven is different, so start checking around the 30-minute mark. You want that beautiful golden brown top and bubbling juices. Lastly, serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up the easiest southern peach cobbler! For a twist, try using berries like blueberries or raspberries instead of peaches—just as delicious and vibrant! You can also add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for fall. If you want a tropical vibe, swap in mangoes or pineapples for a sunny treat! Feeling nutty? Add some chopped pecans or walnuts on top before baking for a delightful crunch. The possibilities are endless, so have fun experimenting!
Nutritional Information
This easiest southern peach cobbler is not only a treat for the taste buds but also comes with some nutritional insights! Here’s an estimated breakdown per serving:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
Please keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite!
FAQ Section
Got questions about the easiest southern peach cobbler? I’ve got you covered! Here are some common queries I hear:
Can I use frozen peaches? Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain any excess juice before using them to avoid a soggy cobbler.
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before enjoying!
What can I serve with this cobbler? I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm and cold is heavenly!
Can I make it ahead of time? Yes, you can prepare the cobbler in advance and bake it just before serving. This way, you can enjoy the fresh-out-of-the-oven experience!
Can I substitute the self-rising flour? If you don’t have self-rising flour, you can use all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt to achieve similar results.
Serving Suggestions
To elevate your experience with the easiest southern peach cobbler, serve it warm alongside a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of cinnamon on top adds a lovely touch, and don’t forget a cup of hot coffee or sweet tea to sip while you indulge!
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The easiest southern peach cobbler that steals your heart
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This is the easiest southern peach cobbler recipe you will ever make.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with half a cup of sugar.
- In another bowl, combine flour, remaining sugar, and milk.
- Pour the melted butter into a baking dish.
- Pour the batter over the butter, do not stir.
- Spread the peaches over the batter.
- Bake for 30-40 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use canned peaches if fresh ones are not available.
- Adjust sugar based on the sweetness of peaches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: southern peach cobbler, easy peach cobbler, dessert, baking
