Description
A simple recipe for delicious peach dumplings.
Ingredients
Scale
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches.
- Wrap each peach slice in a piece of crescent roll dough.
- Place the wrapped dumplings in a greased baking dish.
- In a saucepan, combine sugar, water, and cinnamon. Bring to a boil.
- Pour the syrup over the dumplings in the baking dish.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh peaches for best flavor.
- Serve with vanilla ice cream if desired.
- Can substitute with canned peaches if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach dumplings, easy dessert, peach recipe