Description
A delicious cheese dip that will impress your guests and make you the talk of the party.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a saucepan over medium heat, combine cream cheese and milk.
- Stir until the cream cheese melts and the mixture is smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in diced tomatoes, green onions, jalapeños, garlic powder, onion powder, and salt.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm with chips or vegetables.
Notes
- Adjust jalapeños for desired spice level.
- This dip can be made ahead and reheated.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheese dip, famous cheese dip, party dip, appetizer