Description
This is the best meatloaf recipe you will ever try. It’s juicy, flavorful, and easy to make.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- You can add diced bell peppers for extra flavor.
- Use ground turkey for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: the best meatloaf recipe