Description
The best Brussels sprouts of your life
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and tender.
- In the last 5 minutes, add minced garlic to the baking sheet.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with Parmesan cheese before serving.
Notes
- Adjust cooking time based on size of sprouts.
- Try adding bacon for extra flavor.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 4mg
Keywords: best brussels sprouts, roasted brussels sprouts, Brussels sprouts recipe